Premium Australian Oats
Rolled, steel-cut, and groats—sustainably sourced from Queensland farms. Clean specs, consistent quality, export-ready packaging.
Rolled Oats
Steamed and flattened whole groats for consistent cook, body, and flavor. Choose the flake profile that suits your product.
Baby Rolled Oats
Finest flake size; smooth mouthfeel. Ideal for baby food and fast-cook blends.
Typical Specs
- Flake sizeVery fine
- Moisture≤ 12%
- Cook time1–2 min
- Packaging20/25kg; bulk on request
Quick Rolled Oats
Thinner flakes for faster cooking while retaining body.
Typical Specs
- Flake sizeThin
- Moisture≤ 12%
- Cook time2–3 min
- Packaging20/25kg; bulk on request
Old-Fashioned Rolled Oats
Traditional texture and nutty bite. Our most versatile flake.
Typical Specs
- Flake sizeStandard
- Moisture≤ 12%
- Cook time5–8 min
- Packaging20/25kg; bulk on request
Thick Rolled Oats
Heavier flake that holds structure during baking and extrusion.
Typical Specs
- Flake sizeThick
- Moisture≤ 12%
- Cook time8–10 min
- Packaging20/25kg; bulk on request
Steel-Cut Oats
Groats cut with steel blades for a hearty, chewy texture and slow energy release.
Steel-Cut Oats
Groats cut with steel blades for a hearty, chewy texture and slow energy release. Excellent for premium porridge.
Typical Specs
- Cut gradeCoarse/Fine options
- Moisture≤ 12%
- Foreign matterNil (visual)
- Packaging20/25kg; bulk on request
Oat Groats
Whole, minimally processed kernels—great for bespoke milling, malting and custom flaking.
Oat Groats
Whole, minimally processed kernels. Great for bespoke milling, malting and custom flaking.
Typical Specs
- Kernel integrity≥ 98%
- Moisture≤ 12%
- PackagingBulk; 25kg on request